Beef

Fillet steak (Steaks cut to the size you require)  8oz – 10oz

Whole fillet (chain off) (chain on)

Fillet tails

Sirloin steak (Steaks cut to the size you require)

Whole sirloins

Ribeye steaks (Steaks cut to the size you require)

Whole ribeye

Ribs of beef on the bone

Carvery ribs

Cote de’beouf (Individually Vac Packed)

Tomahawks (Individually Vac Packed)

Rump steaks (Steaks cut to the size you require)

Rump steak strips

Frying steak strips

Thin cut minute steaks (Packs of 5)

Topside whole and joints strung

Silverside whole
Silverside flats
Silverside salmon cut

Brisket rolled or flat

T-Bone steaks (cut to size)

Short-ribs

Steak mince

Hand diced steak

Ox-cheeks (Trimmed)

Chateau-briand (Rump end of fillet)

Prime rib steak on the bone